Through a guided walk among plants and trees from around the world, guests discover the richness of global biodiversity and explore how plants shaped gastronomy, culture and philosophy of the Cretan diet. As they walk the path, it becomes a sensory journey. Here, where Mediterranean, tropical and alpine climates meet, the garden reminds them that we are all connected to the land and to our future.
In addition, they explore the key elements of the traditional Cretan dietary model: extra virgin olive oil, plant-based food, seasonal ingredients, intuitive cooking and wine as a part of social life.
The experience includes tasting of authentic local products and a shared cooking workshop based on the Cretan diet, where guests connect ingredients, flavour, and seasonality with the wider ecosystem of the Botanical Garden of Crete.
What’s included:
- Entrance ticket to the Botanical Garden of Crete
- Welcome with local herbal tea (Malotira - Sideritis Syriaca)
- Brief introduction to the history and vision of the Botanical Garden of Crete
- Guided gastrobotanical walk (approx. 2.5 km)
- English speaking host throughout the experience
- Introduction to the philosophy of the Cretan diet and connection with the flora of Crete
- Presentation and tasting of Cretan extra virgin olive oil and local honey and their use in their daily routine
- Hands-on cooking workshop inspired by the philosophy of the Cretan diet
- Fixed lunch menu featuring authentic Cretan products
- Lunch is based on local and seasonal vegetables, legumes, and meat, inspired by traditional Cretan cuisine. The dishes are placed at the center of the table, encouraging sharing and creating a warm, communal dining experience
- Two glasses of wine from indigenous local varieties per person (non-alcoholic options available)
- English speaking host throughout the experience
Duration: approximately 4,5 hours
