We welcome you daily from 09:00.

Admission:
Visitors over 12 years old: €8
Children 6–12 years: €4
Children under 6: Free (with adult companion)

Last entrance to the garden: 2 hours before sunset
Local cuisine served in our restaurant until 18:00.
THE GARDEN AND THE RESTAURANT ARE CLOSED

Thank you very much.
We will be ready to welcome
you again by March 2026.
How to come
Book a Table
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Biodiversity of Crete

Crete is in and of itself a very unique place in a variety of ways. A very special one of them is its biodiversity.

Studies show that there are over 1.800 species of plants in Crete, even much more than England.

Crete is an island-example for the preservation of our natural inheritance and the protection of the natural wealth and resources of the country.

This wealth, however, is not only related with the number, but also with the endemic plant life of the island, that count over 150 and constitute about 10% of the species of flora.

Despite human intervention, Cretan flora shapes and adapts to withstand any hyperactivity.

For example, there are endemic plants with thorns (to prevent grazing) or awful tastes (to avoid being consumed).

Furthermore, although the so-called woodlands of Crete are few, they are some of the rarest habitats or accommodations in Europe, like the palm trees of Theofrastos.

Of the forest species, those that are most common on the island are pine and cypress, conifers with large adaptability in extreme environments, but also maple and abelitsia, one of the rarest trees in the world that is planted almost exclusively on the White Mountains in small batches.

The most notable species of flora of the island are its aromatic plants and herbs that are used as ingredients in cooking, in the making of beverages and as healing implements.

For example, thyme, sage, ironwort (malotira), dittany, are only some of the plants that one can find, and especially smell, on Crete.

More from our blog

Staka Cream Cheese

Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]

Minoan civilization

The Minoan civilization is placed from the end of the Neolithic Age to the beginning of the Iron Age (3200 – 1000 BC). Its name is due to the explorer of Knossos, Sir Arthur Evans, who was inspired by the name of the king of the island, also known from mythology as Minos. The palaces […]

Cretan Herbs and Tea

Cretan Dittany Cretan dittany (Origanum dictamnus) is an endemic plant found in Crete and is consumed as beverage. Its name comes from Mount Dikti (on the mountains of Lasithi), where it used to abound. Its leaves are furry and have a grey-green color. In Minoan Crete and Ancient Greece, it was one of the greatest […]

Cheeses of Crete

When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]

Awaken your senses
Κήπος & Εστιατόριο
Ανοιχτά

Απολαύστε τοπικές γεύσεις έως τις 18.00
Είσοδος: 8€ / 6-12 ετών 4€
Παιδιά < 6 ετών δωρεάν
Έλληνες -30%
Τελευταία είσοδος στον κήπο:
2 ώρες πριν τη δύση του Ηλίου

Garden & Restaurant
are Open

Enjoy local flavors until 18.00
Entrance: 8€ / 6-12 years old 4€
Children < 6 years old free
Last entrance to the garden:
2 hours before sunset.

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