The inhabitants of Crete are known for their quirky personalities, much more so the inhabitants of the mountains.
Most of them are breeders and love the White Mountains, or Madares, and consider them their home.
Hospitality is in their blood. They love foreigners and are pleasant, cheerful and hospitable people.
They keep to the local customs and traditions and many of them still wear traditional clothes; a reminder of older times.
One could very well characterize them as custodians of tradition, although tradition is present everywhere on the island.
Although the traditional character of the island remains intact all along its mountains.
Authenticity is the main attribute of these people.
From interacting with them, one can immediately realize that this place has a true soul and is a living organism that is increasingly enchanting.
The comestible weeds of Crete grow almost everywhere soil exists, without effort or human intervention. We can find evidence of their consumption during ancient times in almost every Greek historian’s and philosopher’s records. The studies that have been conducted during recent years and highlight the Cretan diet reveal that the Cretans’ good health stems heavily […]
A walk in the plain of Chania – Platanias can convince anyone that Crete can produce everything and be self-sufficient. Citrus and avocados are some typical products of the plain, with the shift to this particular crop being almost universal. And yet... oranges are the ones that have marked the childhood years of every citizen […]
Few traditional drinks or local products in general are more inextricably linked to their place of production, than tsikoudia is with Crete. Is it tsikoudia or raki, then? No matter how one may call it, the traditional drink of Crete has the same taste and encloses the whole tradition of our island. It is the […]
Some flavours do not begin on the plate.They begin with an aroma. With a leaf rubbed gently between the fingers. With a herb growing under the sun. With an infusion warming the hands and awakening the memory of a place. In Crete, herbs are not simply plants. They are part of everyday life, gastronomy, hospitality […]
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