Geographical position of Crete

When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]

Crete has always been more than a destination.It is a land of flavour, memory, biodiversity and hospitality. In 2026, Crete holds the title of European Region of Gastronomy, a distinction awarded by the International Institute of Gastronomy, Culture, Arts and Tourism. This recognition does not simply celebrate food. It honours the deeper relationship between a […]

Botanical Garden - The Story "For the first time in human history, humans are disconnected from their natural environment and Mother Earth. It's the first era where living in a technological milieu, surrounded by the stimuli of a virtual reality, dominates our spaces, from homes to offices, with gadgets like TVs, computers, and smartphones shaping […]

The comestible weeds of Crete grow almost everywhere soil exists, without effort or human intervention. We can find evidence of their consumption during ancient times in almost every Greek historian’s and philosopher’s records. The studies that have been conducted during recent years and highlight the Cretan diet reveal that the Cretans’ good health stems heavily […]