Endemism in Crete reaches a percentage that varies from 10 to 50% of species, with the low percentage constantly increasing from year to year.
What does endemism mean, however? It means that there are exclusively specific organisms in a certain area, which implies a greater responsibility for their maintenance.
In absolute numbers, one can find 623 species of plants in Crete, with the native ones reaching 1742 and the imported 140, according to a relevant study.
2 of the 623 species are endemic to Crete, while 159 of the 1742 are also considered endemic.
The reasons that Crete is basically a micro-world of flora is its geographic isolation, the existence of many different biomes, the fact that glaciers never reached Crete, and because it serves as a crossroads between three continents; Europe, Asia and Africa.
Areas such as the White Mountains and some islets are home to many endemic species, essentially serving as an "invitation" for botanists from around the world to study them.
Six species of predator birds are found in Crete, according to the Hellenic Ornithological Society. Gypaetus (Gypaetus Barbatus) Common Name: Kokkalas It is the bird with the largest wingspan in Europe (270 cm) and body length ranging between 102 and 114 cm. Distinctive features of the adult include the off-white head and chest, square wings, […]
When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]
The White Mountains... The Cretan Madares... Perhaps the most sung of mountain range of Crete. Where to start? From its plateaus, the imposing gorges, the wild ravines, or the legendary caves? In the White Mountains, one can encounter the most interesting of gorges for the texplorers of gorges in Greece; the largest and most famous […]
Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]
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