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It is even honored with a celebration in the village of Fournes each May. It is one of the most picturesque orange-villages of the Municipality of Platanias in the Valley of Keritis. Flower water is made from the distillation of aromatic plants and flowers through steam. In the case of Cretan flower water, it is […]
The Cretan Diet is not simply a way of eating.It is a way of living in relationship with the land. Long before it became the subject of study, admiration and international recognition, the Cretan Diet existed as everyday wisdom. It was shaped through simplicity, seasonality, care and the deep connection between people and the natural […]
Tropical and subtropical crops in Crete are a risk for every producer; however, they open new roads, especially if one connects these plants with tourism. The avocado holds the scepter of these crops, since it seems that it has found its home in Chania. However, interest in other crops is growing. Guava, mango, passion fruit […]
When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]
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