Crete is in and of itself a very unique place in a variety of ways. A very special one of them is its biodiversity.
Studies show that there are over 1.800 species of plants in Crete, even much more than England.
Crete is an island-example for the preservation of our natural inheritance and the protection of the natural wealth and resources of the country.
This wealth, however, is not only related with the number, but also with the endemic plant life of the island, that count over 150 and constitute about 10% of the species of flora.
Despite human intervention, Cretan flora shapes and adapts to withstand any hyperactivity.
For example, there are endemic plants with thorns (to prevent grazing) or awful tastes (to avoid being consumed).
Furthermore, although the so-called woodlands of Crete are few, they are some of the rarest habitats or accommodations in Europe, like the palm trees of Theofrastos.
Of the forest species, those that are most common on the island are pine and cypress, conifers with large adaptability in extreme environments, but also maple and abelitsia, one of the rarest trees in the world that is planted almost exclusively on the White Mountains in small batches.
The most notable species of flora of the island are its aromatic plants and herbs that are used as ingredients in cooking, in the making of beverages and as healing implements.
For example, thyme, sage, ironwort (malotira), dittany, are only some of the plants that one can find, and especially smell, on Crete.
Gastronomy does not always begin in the kitchen.Sometimes, it begins with a walk. Among trees, herbs, aromas, fruits and the sounds of nature. In a landscape where visitors do not simply see plants, but begin to understand where flavour truly comes from. At the Botanical Garden of Crete, the experience of Cretan gastronomy is not […]
Gastronomy does not begin on the plate.It begins in the land. In the plants that take root in a place, in the herbs that grow with the rhythm of the seasons, in the fruits that ripen under the sun, and in the people who know how to read the landscape and transform it into food, […]
The breeders of the White Mountains are in the koumi and the mitata with the animals and the herds both in winter and summer. Life in this wild landscape is lonely and harsh, despite the herds. Despite the passage of time, the traditional way of raising livestock has not been altered. For every shepherd, his […]
Spices offer special, unique aromas and enrich the taste of our food. Let us learn some of them. Afrina: The flower of salt from the rocks of Crete that has stored sea water, until the Greek sun evaporates it and the raw natural sea salt appears. Cretan Basil: It looks like anise and has an […]
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