The White Mountains... The Cretan Madares... Perhaps the most sung of mountain range of Crete.
Where to start? From its plateaus, the imposing gorges, the wild ravines, or the legendary caves?
In the White Mountains, one can encounter the most interesting of gorges for the texplorers of gorges in Greece; the largest and most famous of them being the Samaria Gorge.
There are other gorges according to the locals, such as Aradena, Tripiti etc. that one should lose themselves in and take time to discover their beauties.
In the plateaus of Omalos and Askifos, one will get to know the Cretan Hospitality and they will taste the wonderful delicacies of Crete.
With about 50 peaks with altitudes of over 2000m and the highest mountain peak of Pachnes at an altitude of 2453 meters, the White Mountains are generally the highest mountainous volume of the island.
Anyone who had visited the White Mountains admits that it is one of the wildest and most impressive mountains in existence, with huge craters that may have been created by meteorites or volcanoes thousands of years ago.
There are many mitata (shepherd lodgings) in the area, some of which are still operating.
The beauty of the White Mountains is unparalleled and no matter how many times one has crossed it, it is impossible to see every single one of its beauties.
Some flavours do not begin on the plate.They begin with an aroma. With a leaf rubbed gently between the fingers. With a herb growing under the sun. With an infusion warming the hands and awakening the memory of a place. In Crete, herbs are not simply plants. They are part of everyday life, gastronomy, hospitality […]
Spices offer special, unique aromas and enrich the taste of our food. Let us learn some of them. Afrina: The flower of salt from the rocks of Crete that has stored sea water, until the Greek sun evaporates it and the raw natural sea salt appears. Cretan Basil: It looks like anise and has an […]
Rooted in the island's rich culinary traditions, these elements highlight the importance of consuming whole, minimally processed foods, including fruits and vegetables, whole grains, legumes, nuts, and using olive oil as the main fat source.
The comestible weeds of Crete grow almost everywhere soil exists, without effort or human intervention. We can find evidence of their consumption during ancient times in almost every Greek historian’s and philosopher’s records. The studies that have been conducted during recent years and highlight the Cretan diet reveal that the Cretans’ good health stems heavily […]
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