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The White Mountains... The Cretan Madares... Perhaps the most sung of mountain range of Crete. Where to start? From its plateaus, the imposing gorges, the wild ravines, or the legendary caves? In the White Mountains, one can encounter the most interesting of gorges for the texplorers of gorges in Greece; the largest and most famous […]
Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]
Few traditional drinks or local products in general are more inextricably linked to their place of production, than tsikoudia is with Crete. Is it tsikoudia or raki, then? No matter how one may call it, the traditional drink of Crete has the same taste and encloses the whole tradition of our island. It is the […]
The quality of the Cretan olive oil, the "gold" of the Cretan land, as it has been characteristically named, is widely known throughout the world. It is a natural product that comes from the simple crushing of the olive, without extracts and enhancing additives. It is a product cultivated with care and passion. Cretan […]
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