The breeders of the White Mountains are in the koumi and the mitata with the animals and the herds both in winter and summer.
Life in this wild landscape is lonely and harsh, despite the herds.
Despite the passage of time, the traditional way of raising livestock has not been altered.
For every shepherd, his herds are part of his family, providing them with special care and attention.
The herd and the shepherd come together and set out together for grazing.
A dog is always in front to protect the sheep and they are free to wander around for their food which consists almost exclusively of Cretan herbs and shrubs with special aroma and very high nutritional values.
The animals of Crete are free all year long or live in mitata (stables).
Raising livestock is one of the most important economic activities on the island, as there are thousands of sheep and goats from one end to the other, which are used not only for the very tasty meat they offer, but also for the production of authentic cheeses and milk.
Crete has always been more than a destination.It is a land of flavour, memory, biodiversity and hospitality. In 2026, Crete holds the title of European Region of Gastronomy, a distinction awarded by the International Institute of Gastronomy, Culture, Arts and Tourism. This recognition does not simply celebrate food. It honours the deeper relationship between a […]
It is even honored with a celebration in the village of Fournes each May. It is one of the most picturesque orange-villages of the Municipality of Platanias in the Valley of Keritis. Flower water is made from the distillation of aromatic plants and flowers through steam. In the case of Cretan flower water, it is […]
Tropical and subtropical crops in Crete are a risk for every producer; however, they open new roads, especially if one connects these plants with tourism. The avocado holds the scepter of these crops, since it seems that it has found its home in Chania. However, interest in other crops is growing. Guava, mango, passion fruit […]
Gastronomy does not begin on the plate.It begins in the land. In the plants that take root in a place, in the herbs that grow with the rhythm of the seasons, in the fruits that ripen under the sun, and in the people who know how to read the landscape and transform it into food, […]
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.