Crete's wild, edible flora spans from coastal to mountainous regions, forming a significant part of its vegetation on arable land. It also takes up a large portion of Cretan flora on cultivated land. Minoan frescoes vividly depict the ancient Cretans' deep connection with nature and its bounty, illustrating the prominent role of plants in their daily life and worship. In modern Crete, thankfully, this wild edible flora still holds its valued place at the dining table, being a fundamental component of the Cretan Diet.
Awaken your senses
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