Delicious, traditional Greek vegetable varieties are cultivated seasonally at the Botanical Garden. The production of our vegetable products relies exclusively on the cultivation of traditional varieties, using organic methods and respect for both consumers and nature itself. Thus, we produce products whose taste and aroma we have almost forgotten, capable of reviving memories of the village and winning over even the most demanding gourmet.
These products are what fuel our kitchen , which, based on old local recipes, guarantees that it will serve you the very best, allowing you to enjoy genuinely fresh, healthy, and delicious food.
Awaken your senses
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