Botanical Park of Crete: A paradise was born from ashes

Endemism in Crete reaches a percentage that varies from 10 to 50% of species, with the low percentage constantly increasing from year to year. What does endemism mean, however? It means that there are exclusively specific organisms in a certain area, which implies a greater responsibility for their maintenance. In absolute numbers, one can find […]

Few traditional drinks or local products in general are more inextricably linked to their place of production, than tsikoudia is with Crete. Is it tsikoudia or raki, then? No matter how one may call it, the traditional drink of Crete has the same taste and encloses the whole tradition of our island. It is the […]

When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]

The comestible weeds of Crete grow almost everywhere soil exists, without effort or human intervention. We can find evidence of their consumption during ancient times in almost every Greek historian’s and philosopher’s records. The studies that have been conducted during recent years and highlight the Cretan diet reveal that the Cretans’ good health stems heavily […]