Botanical Park of Crete: A paradise was born from ashes

Spices offer special, unique aromas and enrich the taste of our food. Let us learn some of them. Afrina: The flower of salt from the rocks of Crete that has stored sea water, until the Greek sun evaporates it and the raw natural sea salt appears. Cretan Basil: It looks like anise and has an […]

The Cretan vineyard is an extremely important chapter in Greek wine production. The special climate conditions, the unique varieties one cannot encounter elsewhere and the millennia of tradition, allow Crete to claim the spot it deserves! Geographical Indications for the wines of Crete: PDO Siteia & Malvasia Siteias – Lasithi PDO Peza – Herakleion PDO […]

The Minoan civilization is placed from the end of the Neolithic Age to the beginning of the Iron Age (3200 – 1000 BC). Its name is due to the explorer of Knossos, Sir Arthur Evans, who was inspired by the name of the king of the island, also known from mythology as Minos. The palaces […]

Crete has always been more than a destination.It is a land of flavour, memory, biodiversity and hospitality. In 2026, Crete holds the title of European Region of Gastronomy, a distinction awarded by the International Institute of Gastronomy, Culture, Arts and Tourism. This recognition does not simply celebrate food. It honours the deeper relationship between a […]