Botanical Park of Crete: A paradise was born from ashes

Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]

Perhaps the best and most delicious honey in Greece is the thyme honey of Crete that is worth tasting! The fine thyme honey is collected from traditional hives in natural thyme habitats, mainly in the White Mountains. In the Cretan Madares, the wild Cretan thyme, a unique aromatic plant, is a permanent “resident”, with bees […]

The White Mountains... The Cretan Madares... Perhaps the most sung of mountain range of Crete. Where to start? From its plateaus, the imposing gorges, the wild ravines, or the legendary caves? In the White Mountains, one can encounter the most interesting of gorges for the texplorers of gorges in Greece; the largest and most famous […]

. Gastronomy is not only the food that reaches the table.It is the way a place tells its story. Through its products, its crops, its seasons, its traditions, its people and its relationship with nature, every region shapes its own gastronomic identity. An identity that is not only about taste, but also about culture, daily […]