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Endemism in Crete reaches a percentage that varies from 10 to 50% of species, with the low percentage constantly increasing from year to year. What does endemism mean, however? It means that there are exclusively specific organisms in a certain area, which implies a greater responsibility for their maintenance. In absolute numbers, one can find […]
Tropical and subtropical crops in Crete are a risk for every producer; however, they open new roads, especially if one connects these plants with tourism. The avocado holds the scepter of these crops, since it seems that it has found its home in Chania. However, interest in other crops is growing. Guava, mango, passion fruit […]
A walk in the plain of Chania – Platanias can convince anyone that Crete can produce everything and be self-sufficient. Citrus and avocados are some typical products of the plain, with the shift to this particular crop being almost universal. And yet... oranges are the ones that have marked the childhood years of every citizen […]
Perhaps the best and most delicious honey in Greece is the thyme honey of Crete that is worth tasting! The fine thyme honey is collected from traditional hives in natural thyme habitats, mainly in the White Mountains. In the Cretan Madares, the wild Cretan thyme, a unique aromatic plant, is a permanent “resident”, with bees […]
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