A walk in the plain of Chania – Platanias can convince anyone that Crete can produce everything and be self-sufficient.
Citrus and avocados are some typical products of the plain, with the shift to this particular crop being almost universal.
And yet... oranges are the ones that have marked the childhood years of every citizen of the plain.
Juicy, fragrant and sweet... like memories.
But what makes them unique? The special micro-climate, the atmospheric humidity, great sunshine all throughout the year and irrigation from the waters of the White Mountains.
Exports are fewer in recent years, however, Chania oranges are still available in the Greek market.
The Cretan Diet is not simply a way of eating.It is a way of living in relationship with the land. Long before it became the subject of study, admiration and international recognition, the Cretan Diet existed as everyday wisdom. It was shaped through simplicity, seasonality, care and the deep connection between people and the natural […]
Six species of predator birds are found in Crete, according to the Hellenic Ornithological Society. Gypaetus (Gypaetus Barbatus) Common Name: Kokkalas It is the bird with the largest wingspan in Europe (270 cm) and body length ranging between 102 and 114 cm. Distinctive features of the adult include the off-white head and chest, square wings, […]
Cretan hospitality has its own history and tradition and is known throughout the world. Besides, it is the main characteristic of all Cretans; opening their home to every foreigner, offering them what they have. Cretan hospitality owes its meaning to these roots. Cretans are as such distinguished for this characteristic; they are special people. And […]
The quality of the Cretan olive oil, the "gold" of the Cretan land, as it has been characteristically named, is widely known throughout the world. It is a natural product that comes from the simple crushing of the olive, without extracts and enhancing additives. It is a product cultivated with care and passion. Cretan […]
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