A walk in the plain of Chania – Platanias can convince anyone that Crete can produce everything and be self-sufficient.
Citrus and avocados are some typical products of the plain, with the shift to this particular crop being almost universal.
And yet... oranges are the ones that have marked the childhood years of every citizen of the plain.
Juicy, fragrant and sweet... like memories.
But what makes them unique? The special micro-climate, the atmospheric humidity, great sunshine all throughout the year and irrigation from the waters of the White Mountains.
Exports are fewer in recent years, however, Chania oranges are still available in the Greek market.
Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]
Perhaps the best and most delicious honey in Greece is the thyme honey of Crete that is worth tasting! The fine thyme honey is collected from traditional hives in natural thyme habitats, mainly in the White Mountains. In the Cretan Madares, the wild Cretan thyme, a unique aromatic plant, is a permanent “resident”, with bees […]
Few traditional drinks or local products in general are more inextricably linked to their place of production, than tsikoudia is with Crete. Is it tsikoudia or raki, then? No matter how one may call it, the traditional drink of Crete has the same taste and encloses the whole tradition of our island. It is the […]
The Cretan vineyard is an extremely important chapter in Greek wine production. The special climate conditions, the unique varieties one cannot encounter elsewhere and the millennia of tradition, allow Crete to claim the spot it deserves! Geographical Indications for the wines of Crete: PDO Siteia & Malvasia Siteias – Lasithi PDO Peza – Herakleion PDO […]
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