The geographical position of Crete in the Mediterranean is such that it can be described as strategic.
Serving as a crossroads between three continents, besides its huge geopolitical importance that it holds, Crete’s position is also associated with the development of its climate and thus with its biodiversity (flora and fauna).
A place of intense contrasts, Crete lies between Europe, Asia and Africa, serving as a kind of bridge uniting the three continents both geographically and culturally.
Its mountain ranges are the «seal” of the island. On one hand, Mount Psiloreitis and on the other the most impressive mountain ranges the White Mountains in the western part of the island.
A few kilometers to the North, the scenery changes drastically and gives way to the fertile olive groves and vineyards that extend smoothly to the sea.
There is not much space between the sea and the mountains, so one will not encounter vast plains.
All three of the large mountain ranges are home to fertile plateaus, with the most famous of them being the White Mountains, the plateau of Nidas on Psiloreitis and that of Lasithi on Diktis.
The heart of Crete beats both in the high mountains of the island, but also in its sunny beaches, with its coastline exceeding 1.000km.
Enjoy our island…
Rooted in the island's rich culinary traditions, these elements highlight the importance of consuming whole, minimally processed foods, including fruits and vegetables, whole grains, legumes, nuts, and using olive oil as the main fat source.
A walk in the plain of Chania – Platanias can convince anyone that Crete can produce everything and be self-sufficient. Citrus and avocados are some typical products of the plain, with the shift to this particular crop being almost universal. And yet... oranges are the ones that have marked the childhood years of every citizen […]
Few traditional drinks or local products in general are more inextricably linked to their place of production, than tsikoudia is with Crete. Is it tsikoudia or raki, then? No matter how one may call it, the traditional drink of Crete has the same taste and encloses the whole tradition of our island. It is the […]
Cretan Dittany Cretan dittany (Origanum dictamnus) is an endemic plant found in Crete and is consumed as beverage. Its name comes from Mount Dikti (on the mountains of Lasithi), where it used to abound. Its leaves are furry and have a grey-green color. In Minoan Crete and Ancient Greece, it was one of the greatest […]
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