Geographical position of Crete

When someone mentions the cheeses of Crete, they certainly add to the “picture” the mizithra, the gruyere and the athotyro. In Crete, cheese is consumed in every hour of the day, from morning until late at night, as an accompaniment or as a main meze, an appetizer or even as a dessert. It is never […]

The comestible weeds of Crete grow almost everywhere soil exists, without effort or human intervention. We can find evidence of their consumption during ancient times in almost every Greek historian’s and philosopher’s records. The studies that have been conducted during recent years and highlight the Cretan diet reveal that the Cretans’ good health stems heavily […]

Cretan hospitality has its own history and tradition and is known throughout the world. Besides, it is the main characteristic of all Cretans; opening their home to every foreigner, offering them what they have. Cretan hospitality owes its meaning to these roots. Cretans are as such distinguished for this characteristic; they are special people. And […]

The flavour of a place is not born only in the kitchen.It is born in the landscape. In the soil, the light, the water, the air, the plants, the herbs, the fruits and the rhythm of the seasons. Before an ingredient becomes part of a recipe, it has already existed as part of an ecosystem. […]