The geographical position of Crete in the Mediterranean is such that it can be described as strategic.
Serving as a crossroads between three continents, besides its huge geopolitical importance that it holds, Crete’s position is also associated with the development of its climate and thus with its biodiversity (flora and fauna).
A place of intense contrasts, Crete lies between Europe, Asia and Africa, serving as a kind of bridge uniting the three continents both geographically and culturally.
Its mountain ranges are the «seal” of the island. On one hand, Mount Psiloreitis and on the other the most impressive mountain ranges the White Mountains in the western part of the island.
A few kilometers to the North, the scenery changes drastically and gives way to the fertile olive groves and vineyards that extend smoothly to the sea.
There is not much space between the sea and the mountains, so one will not encounter vast plains.
All three of the large mountain ranges are home to fertile plateaus, with the most famous of them being the White Mountains, the plateau of Nidas on Psiloreitis and that of Lasithi on Diktis.
The heart of Crete beats both in the high mountains of the island, but also in its sunny beaches, with its coastline exceeding 1.000km.
Enjoy our island…
Rooted in the island's rich culinary traditions, these elements highlight the importance of consuming whole, minimally processed foods, including fruits and vegetables, whole grains, legumes, nuts, and using olive oil as the main fat source.
Crete is in and of itself a very unique place in a variety of ways. A very special one of them is its biodiversity. Studies show that there are over 1.800 species of plants in Crete, even much more than England. Crete is an island-example for the preservation of our natural inheritance and the protection […]
Perhaps the best and most delicious honey in Greece is the thyme honey of Crete that is worth tasting! The fine thyme honey is collected from traditional hives in natural thyme habitats, mainly in the White Mountains. In the Cretan Madares, the wild Cretan thyme, a unique aromatic plant, is a permanent “resident”, with bees […]
Between cheese and yogurt with a special taste, staka is a different dairy product in Cretan gastronomy. It contains quite a lot of calories and fat, but it makes up for it with a taste that transcends anything it accompanies. In its simplest versions, it accompanies fries or eggs, while it is used like fresh […]
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